Tuesday-Friday 11A.M.-3 P.M. Lunch Time 
Each Entree is served with a Spring Roll or Soup
Your choice of Chicken, Pork, Tofu, Vegetable, Shrimp, or Beef
Fried Rice or Steamed Rice

All Entrees With Chicken, Pork, Tofu, Vegetable: $6.95
All Entrees With Shrimp or Beef: $7.95
Entree L25: $9.95



Choices of Soup:  Tom Yum  (Chicken)   Tom Kha (Chicken)     Tofu Soup

L1. Pad Thai:   Stir fried rice noodles in a tamarind sauce with eggs, bean sprouts, and Scallions. Garnishes with ground peanuts and a lime.

L2. Yellow Pad Thai:
  Same as traditional Pad Thai except with yellow curry powder added.

L3. Drunken Noodle:  Pan fried flat rice noodle with bell pepper, onion, and basil leaves in a special sauce.

L4. Pad Se Ew:
  Stir fry flat noodles with eggs, carrots, broccoli in a Thai soy sauce.

L6. Thai Sweet and Sour:  Sauteed pineapple, onions, cucumber, tomato, bell pepper in a sweet and sour.

L7. Spicy Basil:
  Sauteed with onion, bell pepper, basil leaves in a special basil sauce.

L8. Veggie Lovers
:  Stir Fried mixed vegetables.

L9. Thai Ginger:
  Stir fried with ginger, onion, mushrooms, carrots, cabbage, and scallions.

L11. Rama 5:  Sauteed with peanut sauce on a bed of steamed spinach, carrots, broccoli and top with ground peanut.

L12.Thai Garlic:
  Stir fried with mixed vegetables in a special garlic sauce.

L13. Pad Prik:
  Bell pepper, onions, mushroom, and bamboo in a Thai sauce.

L14. Pad Prik Khing:
  Bell pepper, onions, and long green beans in a Thai sauce.

L15. Pad Prik Powl:
  Bell pepper, onions, scallions in a Chilli sauce.

L16. Pepper Steak:  Onions, and bell peppers in a thai sauce.

L17. Terriyaki:
  Mixed vegetable in a Thai Terriyaki Sauce.

L18. Sesame:
  Carrots and broccoli seasoned with sesame seeds for garnished.

L19. Chicken and Broccoli:
  Broccoli, baby corns, water chestnuts, carrots, onions, and mushroom in a Thai sauce.

L20. Red Curry:
  Onions, bell pepper, eggplant, and bamboo in a chilli  sauce and coconut milk.

L21. Yellow Curry:  Potato, onion, carrots in a Chilli sauce and coconut milk.

L22. Green Curry:
  Bamboo, green beans, bell pepper and basil leaves in a Chilli sauce and Coconut Milk.

L23: Panang Curry
: Onion, bell pepper, basil leaves and green beans in a Chilli sauce and Coconut Milk.

L24. Musaman Curry:
  Onions, carrots, potato, top with cashew nuts and avocado.

L25. Spicy Basil (Duck, Catfish, or Lamb):
  Onion, bell pepper, basil leaves in a Special Thai sauce.

Please Specify Mild, Medium, Hot or Thai Hot.
Any dish can be made as mild or spicy to suit your individual taste. Can't find a dish???
Ask the chef to prepare a special order for you.